...to Whisk and Pin Cafe in Meadlow Bath. And such a beautiful misty mountain morning it was.
The almost whimsical building stands alone opposite the station. The outside tables would be lovely on a warmer day but today was definitely an indoor affair. We walked inside and it was like a lolly shop of gifty goodness, a big comfortable room, great coffee smell and friendly smiles.
After resisting most things on the shelves of temptation (we each picked a thing for under the Christmas Tree) we settled in for some breakfast. I chose Field Mushrooms with Sage and Local Goats Cheese. GBF had the House Baked Beans with Smoked Speck. Both meals were absolutely delicious!!! If only I'd had room for more so I could've tried the Orange and Cranberry Scones in the Devonshire Tea. To make up for it we bought a Orange and Cranberry Pancake Mix to have another day.
And of course we got some of the super cookies. Chocolate Mud Gluten Free Cookies.
So right now, live on the blog I'll do a cookie tasting...
They have a lovely handmade look, all slightly different sizes. One bite and I'm in chocolate heaven. They're moist inside and the crumb texture is fine and melts in the mouth. The chocolate they've used is so rich but not too sweet, the way really good chocolate should be.
I think GBF is right, this could be the World's Best Cookie!
These cookies and other yummy things are available online from the Whisk and Pin website and if you're in their neighbourhood, 1 Railway Pde, Medlow Bath, you wont regret popping into to their cafe.
I know it seems like not much sewing has been going on around here lately. I promise my next post will be more fabric oriented. I figure this cookie research is important for keeping fueled up on busy sewing days.